Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below illustrates the several stages of how to produce instant noodles.

Overall, it is evident that the process commences with storage silos and ends with labeling and sealing.

Initially, a large amount of flour is stored in large storage silos for ingredients and then is mixed with water and oil in a mixer, which helps them blend together. The flour is rolled out into dough sheets by rollers, and then it is cut into dough strips by a sophisticated machine. Subsequently, dough strips are compressed and transformed into noodle discs. After completing this stage, noodle discs are cooked with oil and then dried, making the noodles tastier and more mouth-watering.

Numerous cups are prepared for packing instant noodles. Simultaneously, seasonings including vegetables and spices are added to the noodles to enhance their flavor. Ultimately, a brand name and labels are attached to the cups, and then the cups are sealed for hygiene reasons.